Fine Dining, On Demand
While working from home a few weeks into the pandemic last spring, real estate developer Seth Sulkin noticed that his favorite premier Tokyo restaurants were largely empty. When he asked about delivery, most said they didn’t offer it, because commissions were too high. More importantly, they said the delivery itself is often poor and unreliable, leaving customers with late, shaken, cold, discolored, and disappointing food. Food-e delivers Tokyo’s culinary best. (From the February 2021 issue of The ACCJ Journal.)
Green Tree Growth
MnK builds sustainable business and community in Niseko. Short for midori no ki or green tree in Japanese, MnK has grown to offer more than 100 modern and beautifully furnished properties in three communities at the foot of the Niseko ski resorts, whose powder attracts skiers and snowboarders from Australia, Southeast Asia, and even the United States. (From the February 2021 issue of The ACCJ Journal.)