Fine Dining, On Demand

While working from home a few weeks into the pandemic last spring, real estate developer Seth Sulkin noticed that his favorite premier Tokyo restaurants were largely empty. When he asked about delivery, most said they didn’t offer it, because commissions were too high. More importantly, they said the delivery itself is often poor and unreliable, leaving customers with late, shaken, cold, discolored, and disappointing food. Food-e delivers Tokyo’s culinary best. (From the February 2021 issue of The ACCJ Journal.)